I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.

  • @l_b_iOP
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    16 months ago

    Apparently all the restaurants are too.

    • @aleph@lemm.ee
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      166 months ago

      Bacon added as a side or in, like, a burger typically is your basic, low quality bacon.

      If you want the good stuff, find a local butcher or supermarket that has a deli counter and you can often find good quality, pre-sliced bacon. If you’re in the US and near a Stater Bros, for example, go check em out.