I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I feel that once bacon is crispy it’s ruined, I prefer it still bendy/chewy. Nothing beats a good BLT.
It’s a fine line. It should be stiff enough that you can pick it up with a slight bend, but once it is crunchy then it’s just a big bacon bit.
I think an .LT on good bread with a good tomato is just as good.
If I agreed I could go vegetarianwell, that’s a lie. Steak and chicken exist.