• @[email protected]
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    4410 months ago

    I visited some friends in Japan. On my way out, one gave me a couple premium looking bowls of instant Ramen.

    I was like “oh hey, thanks, but that takes up a lot of space. I don’t have room in my luggage”

    He just said “for airport” and it was all clear. I ate like a champ!

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️
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    10 months ago

    I’ve had truly instant ramen when my friend’s brother came back from Japan. Dude brought a bunch of cool shit back, including a few cases of self heating ramen and a carton of self lighting cigarettes. Japan is like 500 years in the future.

    • @[email protected]
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      4010 months ago

      Good thing I’m a nutrient consuming robot who just needs fuel to power my circuits and not a human who has to taste things.

      Frankly I don’t know why the grocery store has anything other than just beans. It would save so much time.

        • @[email protected]
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          710 months ago

          Wait, you’re saying you can get the same “nutrition to cost” value out of wet beans? I assumed you meant dry beans (and this would need to soak and actually cook them).

          This might just be location specific, but wet beans are much more expensive (in terms of calories per dollar) compared to ramen every where I’ve seen (lived in South West and Mid Atlantic of US).

          Are you saying that’s not the case where you’re at?

    • Flying Squid
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      610 months ago

      Maybe they don’t like beans. I don’t generally like beans unless they’re in something else.

            • Flying Squid
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              210 months ago

              Different people have different tastes, as they say. I do not like beans in general, but I am fine with refried beans and black beans in Mexican food and beans in chili. And I guess if chick peas count as a bean, since they’re also called garbanzo beans, I enjoy hummus and falafel. But like a side of lima beans or whatever? Bleah. And green beans are just disgusting to me.

    • Ataraxia
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      510 months ago

      Ground beef and flour. If I weren’t allergic to wheat and all carbs didn’t give me diarrhea then i could make a million meals out of those.

    • Cethin
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      310 months ago

      One of my favorite meals is beans, sausage, and rice with some hot sauce mixed in. It’s such a nice comfort food, and it’s incredibly cheap and pretty nutritious.

      • Blue
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        10 months ago

        You can also use ground beef, you buy the cheapest meat and ask them to grind it, or like me you have the hand cranked one at home.

        • @[email protected]
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          410 months ago

          You still need to cook it. It can’t beat pouring hot water into a container in terms of simplicity

          • Blue
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            310 months ago

            Off course ramen is going to always be easy to cook, but ramen stops being the best choice when you start getting scurvy, and your skin is shit, and you don’t have energy.

            • @[email protected]
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              210 months ago

              That’s the problem with any monodiet, yes. Thankfully, even the most poor student and a depressed adult can afford an apple once in a while

    • @[email protected]
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      110 months ago

      do you have any noob-friendly recipes for beans? More specifically, some western style (US or Europe)?

      • @[email protected]
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        10 months ago

        Boil 'em, mash 'em, stick 'em in a stew.

        But actually though. Spicy Red beans and rice is delicious, black bean burgers, anything with chick peas like hummus wraps or chick pea fritters, vegetable tacos and burritos with black beans… there are loads of things.

        I very much like red beans and rice when it’s particularly spicy. Can add some sausage for heartiness too

      • @[email protected]
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        010 months ago

        Tomato soup with kidney beans can make it way more filling and gives the taste more body. Other less-western combinations with tomato work as well; like rice / beans, some sweet pepper, onion / tomato mixed sauce (perhaps even add apple or banana).

        Otherwise stuff like Burritos and Chili recipes are always great.

        • @[email protected]
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          010 months ago

          Thanks, I want something that’s like 90% beans, not just something that have beans in it like burrito and chili. Like those “English breakfast” beans in red sauce.

  • Cyborganism
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    1610 months ago

    What’s your favorite instant ramen?

    Mine has to be Nissin Raoh. It’s so god damn delicious. It’s the closest thing to a real Japanese ramen shop experience.

    • @[email protected]
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      10 months ago

      Indomie. This stuff cooks up more like a lo mein than the normal instant ramen (noodles floating in broth), but if you want to try something different:

      https://www.amazon.com/Indomie-Instant-Noodles-Chicken-Flavor/dp/B000VSDCH4

      Barbeque Chicken is the good one (it’s like Korean BBQ)

      Comes with 3 separate sauce packs, dry seasoning, and fried onion - boil the noodles, strain all the water out, mix all the packets together except the onion, then add them to the noodles. Mix the onion in right before serving (it’ll get squishy otherwise).

      Add meat/veggies/egg if you’re feeling fancy.

      By far the best instant ramen I’ve found.

    • guyrocket
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      510 months ago

      That looks great, I’ll have to try it.
      My faves are nong shin: Red and Black
      I think black is probably similar to your Raoh.

      • Cyborganism
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        210 months ago

        I’ve had it and it’s not the same. I recommend you try the Raoh. It’s a true Japanese tonkotsu broth. Or as true as you can get in an instant ramen anyway.

    • @[email protected]
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      10 months ago

      Shin Black is a treat for me, but I’m usually rocking Jin Spicy.

      Lately I’ve been having Paldo Spicy Kokomen ramen, it’s clean tasting and lovely with some green onion and egg.

      EDIT: Honorable mentions

      • Nongshim Mupama (spicy hearty veg)
      • Nongshim Neoguri (spicy seafood udon style)
      • Samyang Nagasaki ramen (spicy seafood, white)
  • @[email protected]
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    1310 months ago

    Pro tip for ramen with a packet of seasoning. Only use like 1/4 of that seasoning. It will still taste awesome and you wont feel like shit after you eat it.

        • @[email protected]
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          610 months ago

          This is one of the best improvements you can make to instant ramen. At work I keep sesame oil, furikake, hard/soft boiled eggs, and bonito flakes. Makes every lunch super easy and super delicious. Especially if you have access to boiling water. I keep an electric kettle at my desk for this reason.

    • @[email protected]
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      310 months ago

      Aye you taking about hot seasoning? We do this is we’re not wanting it too hot. It’s also great keeping the left over seasoning for other meals.

  • Norgur
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    1010 months ago

    Ramen… How can so many calories make you hungry again so fucking fast?