• @[email protected]
      link
      fedilink
      401 year ago

      Good thing I’m a nutrient consuming robot who just needs fuel to power my circuits and not a human who has to taste things.

      Frankly I don’t know why the grocery store has anything other than just beans. It would save so much time.

        • @[email protected]
          link
          fedilink
          71 year ago

          Wait, you’re saying you can get the same “nutrition to cost” value out of wet beans? I assumed you meant dry beans (and this would need to soak and actually cook them).

          This might just be location specific, but wet beans are much more expensive (in terms of calories per dollar) compared to ramen every where I’ve seen (lived in South West and Mid Atlantic of US).

          Are you saying that’s not the case where you’re at?

    • Flying Squid
      link
      fedilink
      61 year ago

      Maybe they don’t like beans. I don’t generally like beans unless they’re in something else.

            • Flying Squid
              link
              fedilink
              21 year ago

              Different people have different tastes, as they say. I do not like beans in general, but I am fine with refried beans and black beans in Mexican food and beans in chili. And I guess if chick peas count as a bean, since they’re also called garbanzo beans, I enjoy hummus and falafel. But like a side of lima beans or whatever? Bleah. And green beans are just disgusting to me.

    • Ataraxia
      link
      fedilink
      51 year ago

      Ground beef and flour. If I weren’t allergic to wheat and all carbs didn’t give me diarrhea then i could make a million meals out of those.

    • Cethin
      link
      fedilink
      English
      31 year ago

      One of my favorite meals is beans, sausage, and rice with some hot sauce mixed in. It’s such a nice comfort food, and it’s incredibly cheap and pretty nutritious.

      • Blue
        link
        fedilink
        4
        edit-2
        1 year ago

        You can also use ground beef, you buy the cheapest meat and ask them to grind it, or like me you have the hand cranked one at home.

        • @[email protected]
          link
          fedilink
          41 year ago

          You still need to cook it. It can’t beat pouring hot water into a container in terms of simplicity

          • Blue
            link
            fedilink
            31 year ago

            Off course ramen is going to always be easy to cook, but ramen stops being the best choice when you start getting scurvy, and your skin is shit, and you don’t have energy.

            • @[email protected]
              link
              fedilink
              21 year ago

              That’s the problem with any monodiet, yes. Thankfully, even the most poor student and a depressed adult can afford an apple once in a while

    • @[email protected]
      link
      fedilink
      11 year ago

      do you have any noob-friendly recipes for beans? More specifically, some western style (US or Europe)?

      • @[email protected]
        link
        fedilink
        English
        4
        edit-2
        1 year ago

        Boil 'em, mash 'em, stick 'em in a stew.

        But actually though. Spicy Red beans and rice is delicious, black bean burgers, anything with chick peas like hummus wraps or chick pea fritters, vegetable tacos and burritos with black beans… there are loads of things.

        I very much like red beans and rice when it’s particularly spicy. Can add some sausage for heartiness too

      • @[email protected]
        link
        fedilink
        01 year ago

        Tomato soup with kidney beans can make it way more filling and gives the taste more body. Other less-western combinations with tomato work as well; like rice / beans, some sweet pepper, onion / tomato mixed sauce (perhaps even add apple or banana).

        Otherwise stuff like Burritos and Chili recipes are always great.

        • @[email protected]
          link
          fedilink
          01 year ago

          Thanks, I want something that’s like 90% beans, not just something that have beans in it like burrito and chili. Like those “English breakfast” beans in red sauce.