• @[email protected]
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    1515 hours ago

    In Poland, they also have sweet pierogi (filled with berries) for dessert. It’s great, especially when you can’t get enough of pierogi, and want to eat a sweet pierogi dessert after your pierogi meal. The ingredients are basically the same: boiled dough and berries. I could see this being tasty.

    This stupid “Nobody: “ meme needs to finally die, though.

      • KubeRoot
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        211 hours ago

        I feel like Italy might have that one covered, what with all the tortellini, ravioli, and such

  • Lemminary
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    601 day ago

    My mind is telling me no but my weed is telling me how bad could it be.

  • Glifted
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    1723 hours ago

    Like most polish dishes it sounds like it would be disgusting, looks disgusting, and probably tastes surprisingly good

  • @[email protected]
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    421 day ago

    Germany has Spaghetti ice cream, but that’s at least real ice cream just made to look like spaghetti.

    • @[email protected]
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      191 day ago

      That sounds delicious. This picture is an abomination and I refuse to believe it’s real 😂

  • @[email protected]
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    141 day ago

    Im polish and while I never had this particular dish (strawberry rice was more common) I remember eating pasta in milk quite often in kindergarten and later in school.

    • @[email protected]
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      419 hours ago

      Soooo is it good? I kinda think its gotta be good least better than pizza with pineapple but I hate pineapple so I am biased

      • @[email protected]
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        112 hours ago

        Pasta with sweetened milk was very common back then and we called it “milk soup”. Some loved it, some hated it, I personally loved it, imo it was better than cornflakes. 90’s was tough times though and it’s not like we had access to too many things, it’s probably different today. And pasta with fruit sauce doesn’t seem strange to me even today.

    • @[email protected]
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      213 hours ago

      Well, yeah. You guys don’t eat sweet pasta at all? Sprinkle sugar on top, melt some butter on it and you get a great, quick to make combo. Same thing basically with everything that has dough and isn’t salty - sweet pierogi, potato dumplings etc.

      • @[email protected]
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        12 hours ago

        You’ve just woken up a childhood memory of mine. My mum used to make us sweet spaghetti for dinner sometimes, with powdered sugar , cocoa, and a bit of butter. I loved it so much.

  • @[email protected]
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    101 day ago

    In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.