@[email protected] to Ask [email protected] • edit-215 hours agoWhats your favorite non-dairy milk substitute beverage?message-square58arrow-up162arrow-down12file-text
arrow-up160arrow-down1message-squareWhats your favorite non-dairy milk substitute beverage?@[email protected] to Ask [email protected] • edit-215 hours agomessage-square58file-text
coconut milk Very smooth and satisfying <=1 g natural sugars so basically carb-free amazing replacement for milk in cereal and smoothies
minus-squareSunny' 🌻linkfedilink2•7 hours agoNow this I have to try! Could you talk me through how you do this? Just read a quick article on it: you only blend oats and water, then strain it? Would coffee filters be good for straining?
minus-squaremesamunelinkfedilinkEnglish4•edit-27 hours agoI use a metal strainer. I had to try out a couple of recipes in order to get one that works well. My recipe: Oat Milk: 1 cup oats 6 cups water (chilled) 1 tsp vanilla Add all to blender and blend on high for 30-40 seconds Strain with strainer 2x Add maple syrup for flavoring (and/or honey) 3 tbsp Keeps for about a week. Theres some other similar ones like: https://www.loveandlemons.com/oat-milk/ that work out well and may keep for longer (salt).
minus-squareThe Giant KoreanlinkfedilinkEnglish1•4 hours agoI’ve never been able to make non-slimy oat milk. I’ll give this a recipe a try.
minus-square@[email protected]linkfedilinkEnglish1•6 hours agoDo you try cooking the oats, or just cold soak?
minus-squaremesamunelinkfedilinkEnglish1•5 hours agoI think its quick oats? It just said oats when I bought them but I get them in bulk food or 25 pound bags once a year-ish.
Now this I have to try! Could you talk me through how you do this? Just read a quick article on it: you only blend oats and water, then strain it? Would coffee filters be good for straining?
I use a metal strainer.
I had to try out a couple of recipes in order to get one that works well.
My recipe:
Oat Milk:
1 cup oats
6 cups water (chilled)
1 tsp vanilla
Keeps for about a week.
Theres some other similar ones like: https://www.loveandlemons.com/oat-milk/ that work out well and may keep for longer (salt).
I’ve never been able to make non-slimy oat milk. I’ll give this a recipe a try.
Do you try cooking the oats, or just cold soak?
I think its quick oats? It just said oats when I bought them but I get them in bulk food or 25 pound bags once a year-ish.