@cheese_greater@lemmy.world to Ask Lemmy@lemmy.world • edit-21 month agoWhats your favorite non-dairy milk substitute beverage?message-square79arrow-up188arrow-down14file-text
arrow-up184arrow-down1message-squareWhats your favorite non-dairy milk substitute beverage?@cheese_greater@lemmy.world to Ask Lemmy@lemmy.world • edit-21 month agomessage-square79file-text
coconut milk Very smooth and satisfying <=1 g natural sugars so basically carb-free amazing replacement for milk in cereal and smoothies
minus-squaremesamunelinkfedilinkEnglish23•1 month agoOat milk. I can make it at home and customize it for 1/10th the price.
minus-square@BrianTheeBiscuiteer@lemmy.worldlinkfedilink10•1 month agoIt’s also near the bottom for CO2 emissions as well.
minus-squareDetective'linkfedilink3•1 month agoNow this I have to try! Could you talk me through how you do this? Just read a quick article on it: you only blend oats and water, then strain it? Would coffee filters be good for straining?
minus-squaremesamunelinkfedilinkEnglish9•edit-21 month agoI use a metal strainer. I had to try out a couple of recipes in order to get one that works well. My recipe: Oat Milk: 1 cup oats 6 cups water (chilled) 1 tsp vanilla Add all to blender and blend on high for 30-40 seconds Strain with strainer 2x Add maple syrup for flavoring (and/or honey) 3 tbsp Keeps for about a week. Theres some other similar ones like: https://www.loveandlemons.com/oat-milk/ that work out well and may keep for longer (salt).
minus-squareThe Giant KoreanlinkfedilinkEnglish1•1 month agoI’ve never been able to make non-slimy oat milk. I’ll give this a recipe a try.
minus-square@Th3D3k0y@lemmy.worldlinkfedilinkEnglish1•1 month agoDo you try cooking the oats, or just cold soak?
minus-squaremesamunelinkfedilinkEnglish1•1 month agoI think its quick oats? It just said oats when I bought them but I get them in bulk food or 25 pound bags once a year-ish.
Oat milk. I can make it at home and customize it for 1/10th the price.
It’s also near the bottom for CO2 emissions as well.
neat!
Now this I have to try! Could you talk me through how you do this? Just read a quick article on it: you only blend oats and water, then strain it? Would coffee filters be good for straining?
I use a metal strainer.
I had to try out a couple of recipes in order to get one that works well.
My recipe:
Oat Milk:
1 cup oats
6 cups water (chilled)
1 tsp vanilla
Keeps for about a week.
Theres some other similar ones like: https://www.loveandlemons.com/oat-milk/ that work out well and may keep for longer (salt).
Just tried this, worked wonders! 🙌
Awesome!
I’ve never been able to make non-slimy oat milk. I’ll give this a recipe a try.
Do you try cooking the oats, or just cold soak?
I think its quick oats? It just said oats when I bought them but I get them in bulk food or 25 pound bags once a year-ish.