Topas to [email protected]English • 1 year agoBut I love deathlemmy.worldimagemessage-square577arrow-up1764arrow-down1235
arrow-up1529arrow-down1imageBut I love deathlemmy.worldTopas to [email protected]English • 1 year agomessage-square577
minus-squaresaltlinkfedilinkEnglish46•1 year agoI don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
minus-square@[email protected]linkfedilinkEnglish2•1 year agoOkay, but what if nut allergy :( Its hard out here, being a vegan allergic to nuts.
minus-squareNepenthelinkfedilink3•1 year agoSee, that’s what I’m talking about. I’m saving that :D I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
minus-square@[email protected]linkfedilink3•1 year agoSambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.
I don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
now that’s what i call praxis
This is the way
You had me until skipping peanuts.
Okay, but what if nut allergy :(
Its hard out here, being a vegan allergic to nuts.
See, that’s what I’m talking about. I’m saving that :D
I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.