• @[email protected]
    link
    fedilink
    25 months ago

    As it should be! But please make sure it’s either a “moitié moitié” or a full vacherin cheese.

    • @[email protected]
      link
      fedilink
      English
      25 months ago

      Oh and for those thinking this is too much, some even throw in an egg into the cauldron once the melted cheese is gone.