@[email protected] to [email protected]English • 13 days agoToo powerful for their Euro arterieslemmy.worldimagemessage-square217arrow-up1809arrow-down138
arrow-up1771arrow-down1imageToo powerful for their Euro arterieslemmy.world@[email protected] to [email protected]English • 13 days agomessage-square217
minus-square@[email protected]linkfedilinkEnglish5•13 days agoFondue, with a starter plate of cured meats and a desert of meringue covered in double cream.
minus-square@[email protected]linkfedilink2•12 days agoAs it should be! But please make sure it’s either a “moitié moitié” or a full vacherin cheese.
minus-square@[email protected]linkfedilinkEnglish2•12 days agoOh and for those thinking this is too much, some even throw in an egg into the cauldron once the melted cheese is gone.
Fondue, with a starter plate of cured meats and a desert of meringue covered in double cream.
As it should be! But please make sure it’s either a “moitié moitié” or a full vacherin cheese.
Oh and for those thinking this is too much, some even throw in an egg into the cauldron once the melted cheese is gone.