no banana to Lemmy [email protected] • 2 years agoGastronomical Masterpiecelemmy.worldimagemessage-square230arrow-up1406
arrow-up1382imageGastronomical Masterpiecelemmy.worldno banana to Lemmy [email protected] • 2 years agomessage-square230
minus-square@[email protected]linkfedilink2•2 years agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squareFlubalinkfedilinkEnglish2•2 years agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
minus-square@[email protected]linkfedilink3•2 years agoExtra virgin olive oil. I’m Italian :D I get 5L per year from my uncle who produce it in Tuscany
minus-squareFlubalinkfedilinkEnglish2•2 years agoOh man, I should have known that. Thanks for the assist!
minus-square@[email protected]linkfedilink1•2 years agoAgree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Extra virgin olive oil. I’m Italian :D
I get 5L per year from my uncle who produce it in Tuscany
Oh man, I should have known that. Thanks for the assist!
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.