no banana to Lemmy [email protected] • 7 months agoGastronomical Masterpiecelemmy.worldimagemessage-square231arrow-up1405arrow-down124
arrow-up1381arrow-down1imageGastronomical Masterpiecelemmy.worldno banana to Lemmy [email protected] • 7 months agomessage-square231
minus-square@[email protected]linkfedilink2•7 months agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squareFlubalinkfedilinkEnglish2•7 months agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
minus-square@[email protected]linkfedilink3•7 months agoExtra virgin olive oil. I’m Italian :D I get 5L per year from my uncle who produce it in Tuscany
minus-squareFlubalinkfedilinkEnglish2•7 months agoOh man, I should have known that. Thanks for the assist!
minus-square@[email protected]linkfedilink1•7 months agoAgree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
Butter, parmesan, salt and pepper
Cheese with rice? Damn
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Extra virgin olive oil. I’m Italian :D
I get 5L per year from my uncle who produce it in Tuscany
Oh man, I should have known that. Thanks for the assist!
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.