kersplooshM to Funny@sh.itjust.worksEnglish • 1 year agoSeems fine to mesh.itjust.worksimagemessage-square162arrow-up1440arrow-down129
arrow-up1411arrow-down1imageSeems fine to mesh.itjust.workskersplooshM to Funny@sh.itjust.worksEnglish • 1 year agomessage-square162
minus-square@Pulptastic@midwest.sociallinkfedilinkEnglish1•1 year agoI saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️linkfedilinkEnglish3•edit-21 year agoFor best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.
I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.