• Breakfast pizza is hella good. Or at least, the kind I make myself is.

    I use Pilsbury crescent rolls dough for the crust, country gravy for the sauce, cheese, scrambled eggs, breakfast sausage and bacon. 🤤

    • kersplooshOPM
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      fedilink
      28 months ago

      Sounds like quiche, but the vegetables are replaced with gravy. I might have to try that once the snow starts falling!

    • @[email protected]
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      fedilink
      English
      18 months ago

      I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!