• @[email protected]
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    838 months ago

    That’s relatively cheap…

    You’ve got 8 buns there so buying 4 more patties would take the whole thing to $28 for 8 burgers and cutting the danish into 8 slices which is probably the serving size anyway. Or $3.50 per burger and slice of danish.

    And you grabbed the most expensive versions of things too.

    • @[email protected]
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      158 months ago

      But no toppings (lettuce, tomato, cheese, onions etc.) So a plain burger and a piece of Danish for 3.50 isn’t exactly great value nutritionally. But yeah this could be done cheaper and probably could have gotten at least some store brand cheese too.

      • @[email protected]
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        8 months ago

        All of that might be another $2 total. Produce is generally dirt cheap.

        They could also make their own homemade black bean burger patties for far cheaper than $2.50 a patty too. Premade stuff is expensive.

        • @[email protected]
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          48 months ago

          Idk where I’m at 1 tomato is $1. Head lettuce $2.50. Onion $1. Cheese $5. Depends on where you live.

        • @[email protected]
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          88 months ago

          Can’t tell if you’re being facetious but I like veggie burgers and they are better with toppings imo.

          • @[email protected]
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            108 months ago

            I think people who are just weirdly anti vegetarian/vegan just assume they’re like celery patties or some shit that taste like celery but the whole “burger” thing kinda makes it obvious they’re supposed to taste like faux beef.

        • @[email protected]
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          48 months ago

          “Why would I put tomato in a salad when it already has lettuce?”

          “Veggies” are not a single undifferentiated category.