• @[email protected]
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          17 hours ago

          Also high-sugar varieties like Vidalia and Candy onions. Don’t knock us for our onions - at least our onion farmers aren’t dropping bombs on brown people.

        • @[email protected]
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          18 hours ago

          The larger the onion, the more water is in it and the less it tastes, from my experience.

          • @[email protected]
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            16 hours ago

            I never realized Americans had particularly big onions, but a lot of them are bigger than my fist and definitely full of flavor. Now something like a shallot is small and delicious but it’s a different flavor.