• @[email protected]
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      17 hours ago

      Also high-sugar varieties like Vidalia and Candy onions. Don’t knock us for our onions - at least our onion farmers aren’t dropping bombs on brown people.

    • @[email protected]
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      18 hours ago

      The larger the onion, the more water is in it and the less it tastes, from my experience.

      • @[email protected]
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        16 hours ago

        I never realized Americans had particularly big onions, but a lot of them are bigger than my fist and definitely full of flavor. Now something like a shallot is small and delicious but it’s a different flavor.