• guyrocket
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    107 months ago

    Carbs on carbs.

    Now add a donut for carbs on carbs on carbs!

    • my_hat_stinks
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      37 months ago

      A traditional recipe were I am is macaroni pie (mac and cheese in hot water pastry), popular enough that when one bakery stopped selling them political leaders here supported petitions to bring them back. There’s no such thing as too many carbs!

  • don
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    67 months ago

    someone call food crime investigation stat pretty sure this an act of terrorism

    • @[email protected]OP
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      37 months ago

      Premade crust and premade sauce. But I compensated with assload of cheese. Fresh and low moisture mozz, Parm and Romano and dollops of ricotta throughout. I put chopped meatballs and sausage in it too.

      Also about a quarter pound of par boiled ziti, tossed in pizza sauce then spread in an even layer over the pizza.

      Assembly was crust, sauce, Parm Romano and low moisture mozz. Then the sauced ziti. Dollops of ricotta all around. Sprinkle the sausage and meatballs over, then cover with more cheese to taste. I combined the two mozz over the top

  • Nusm
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    47 months ago

    I absolutely do NOT want the recipe. Not at all. Don’t even THINK about posting it, you hear?

  • @[email protected]
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    47 months ago

    Wow. I immediately hate this but love that you made it. (Also I would totally eat it given the chance)

  • southsamurai
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    27 months ago

    Damn, I never thought my dick would get hard on foodporn, but this one did it