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Let’s see a machine do that.
That’s a lot of dolphin meat!
Probably not much different than now, considering they’re probably still going to pasteurize the cans after they’re sealed in the 1930’s
Let’s see a machine do that.
That’s a lot of dolphin meat!
Probably not much different than now, considering they’re probably still going to pasteurize the cans after they’re sealed in the 1930’s