I’d make one called “Cinnamon Raisin Bagel” with cream cheese based ice cream, cinnamon swirls, and bits of cinnamon raisin bagel

  • @[email protected]
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    51 year ago

    Dang, that sounds incredible! I’d make a brown butter cookie flavored ice cream with chocolate covered crunchy cookie bits.

    Gotta share this ice cream I recently grabbed called Jeni’s. They don’t have exactly what you described but the ‘skillet cinnamon roll’ is soo close. It definitely got me hooked, the flavors I’ve tried so far are wildly accurate.

    • @[email protected]
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      11 year ago

      There is a place in Paramount, CA that does all kinds of horchata stuff. Ice cream, milkshakes, stuffed donuts, etc. It’s pretty good!

  • Eggs
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    41 year ago

    I’d make one called “Super Vanilla” It’s like regular vanilla ice cream but the person serving it to you calls you boring and try to interest you in one of their own kinks.

  • Drusas
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    31 year ago

    I have made chocolate chip coffee ice cream with a hint of whiskey before and it was delicious, so probably that.

    • @[email protected]
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      11 year ago

      Oh man I had a friend who introduced me to adding a splash of cognac on top of chocolate ice cream… it was awesome and I’d totally forgotten about it until now!

  • @[email protected]
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    21 year ago

    It would taste like the feeling of smug satisfaction you get when you’re proven right and you get to say “I told you so!”. Kind of like the medicine Mary Poppins gives, it would taste different for every person.

  • @[email protected]
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    21 year ago

    That sounds pretty dope. Would definitely try it.

    I would go sweet and salty I think. Like a peanut brittle for crunch, a fudge swirl, and a Vineland base? I sounds basic but I think would be good

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    21 year ago

    Ben & Jerry’s “Pecan Sanders”. Vanilla ice cream with a maple ribbon for Vermont, pecans, and shortbread pieces.

  • Dark Arc
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    11 year ago

    It’s not “new” but I once had a german chocolate cake ice cream … and I so want it again 😥