• @misk@sopuli.xyz
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    92 months ago

    Damn, Chinese must party really hard. I wished everyone happy new year and went to bed minutes after midnight. Here you are keeping the party alive nearly a month later!

    /s

    Happy new year!

  • @viking@infosec.pub
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    32 months ago

    With my wife and extended family in her hometown in rural Henan. It’s bloody cold and the air quality is absolutely miserable, but everyone is having a good time.

    • @ocean@lemmy.selfhostcat.comOP
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      2 months ago

      Sounds fun! Same situation here. Windows stay open in the home to let air in right? Haha. It was a super blue sky today further west but it has been gray for the last two weeks

      • @viking@infosec.pub
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        32 months ago

        Yeah same blue sky here, we only arrived yesterday so I can’t tell what is was before. Windows had been open for 2 years, so we had a nice cover of assorted carcinogens all through the house. Always nice to visit… ᕕ( ᐛ )ᕗ

          • @viking@infosec.pub
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            22 months ago

            Some smoked beef chunks, the in-laws are beef wholesalers, their game is spot on.

            Yours?

            • @ocean@lemmy.selfhostcat.comOP
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              32 months ago

              That sounds awesome! Lucky you for having awesome cooks in the family.

              I don’t eat meat anymore but the best meat that I know from when I did was probably huiguorou or larou. The first is like a pan fried thick pork belly. The second is winter curred sausage. I just had a pan fried tofu dish and jiucai. Both yummy. Grandma gave me her pickled garlic which I really liked.

              Took the time to interview her about the 60s. It was interesting!

              • @viking@infosec.pub
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                22 months ago

                Oh yeah I know both of those dishes, they are excellent as well! Pickled garlic is also amazing, especially on a Friday night if you don’t plan to meet anyone all weekend 😂

                How challenging was it to bring across that you don’t eat meat? I have a feeling that would be quite alienating with my in-laws, their whole world revolves around meat.

                • @ocean@lemmy.selfhostcat.comOP
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                  12 months ago

                  That’s fun they make it too :) Is your Henan food spicy or what? Never been!

                  I think pretty much every family member in China doesn’t really get it and frequently tells me I can in fact eat meat. They said, my PILs have cooked plenty of plantbased meals for me. Eating this way was a personal choice but I am also Buddhist. I also get a lot of comments telling me that monastics in China eat meat, which isn’t necessarily true, so why don’t I. Then I also get the silly questions saying well what about shrimp? Or fish? Or pork? lol more silly than pressured.

              • @viking@infosec.pub
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                12 months ago

                Nah I actually stopped drinking years ago, luckily they respect that. I’ll have some mild 杨梅酒 in summer every once in a while, that’s pretty refreshing. But other than that I pretty much abstain.

                • @ocean@lemmy.selfhostcat.comOP
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                  12 months ago

                  Good for you! I also drink less as it really is less enjoyable. I don’t think I’ve had that. I’ll have to look :) Yeah I’m the same, like the taste or the feeling in specific instances. Some uncles here have upwards of 500ml of baijiu. That’s just horrible

  • edric
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    32 months ago

    Gonna go buy some Nian Gao and mooncake!

  • HubertManne
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    22 months ago

    looking for work. This whole cycle is actually the last for me and in less than a decade I will hit my birth animal with my birth element.

  • Jessica
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    22 months ago

    We are having the Lunar New Year party at my besties house on Saturday. It’s always the best time, I can’t wait!