• GHiLA
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    333 hours ago

    I’m cool with idiots who don’t know any better getting what’s coming to them… but I’m not really cool with them sneezing on the same door handles I turn.

  • @mosiacmango@lemm.ee
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    5 hours ago

    Fun fact:

    The dairy was fined in 2023 for a Salmonella outbreak and is very militantly anti-government.

    The why seems pretty clear.

    • SkaveRat
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      1 hour ago

      Every new infection is a new dice roll for a human-human infection mutation

      Low chance, but let’s hope we don’t get XCOM’d

      • @jerkface@lemmy.ca
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        02 hours ago

        Cardiovascular disease is never going to be contagious, except through socially transmitted values that say it is okay to commit atrocity against cattle.

  • @uservoid1@lemmy.world
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    617 hours ago

    Just have a spoon of pesticides after drinking that pure natural raw milk. If it’s good for the corn it’s good for you.

  • @BoogerBearadactyl@lemmy.world
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    23 hours ago

    So, I don’t really understand the science, but my son is only able to drink raw milk. When he drinks normal milk, he has terrible stomach aches and mad diarrhea. When he drinks raw milk, it’s all rainbows and butterflies. For reference, he’s 3 and has been drinking the raw milk for around a year and a half. Also, the rest of the family had no issues drinking pasteurized milk. Maybe somebody smarter than me could explain why this is?

    • @AnarchistArtificer@slrpnk.net
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      122 hours ago

      This might be helpful, or it might be unrelated.

      Recently, I made mozzarella from scratch. In order to do that, I needed some milk that wasn’t homogenised. Homogenisation is the process of breaking up the fat globules within milk into smaller droplets so they’re more evenly dispersed throughout the liquid, meaning there won’t be a fatty layer that separates out when you leave the milk to stand.

      Most milk that you buy at the supermarket would be both homogenised and pasteurised. I learned that pasteurised milk could work for cheese, depending on the specific temperature the milk was heated to during pasteurisation (because the required minimum temperature for pasteurization is below the temperature that causes issues for mozzarella, but some brands pasteurise at a higher temperature. Unfortunately most brands don’t say what temperature they pasteurise at, but I got lucky with the first one I tried). That part’s not especially relevant to you and is mostly cheese related

      The thing I wanted to suggest, out of scientific curiosity more than helpfulness, is that I wonder how your son would do with pasteurised, non-homogenised milk — perhaps it’s the homogenisation that’s causing the problem, rather than the pasteurisation. If you do try this, I’d be interested to hear back how things go; I haven’t heard of anyone having issues like this before

    • @shalafi@lemmy.world
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      173 hours ago

      Have the rest of the family conduct a double-blind test. In other words, neither you nor the child now which is which.

  • @lgmjon64@lemmy.world
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    187 hours ago

    Hey, I live there and someone just posted on our local Facebook page asking where to get some raw milk. I’ll send them a link.

  • @finitebanjo@lemmy.world
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    97 hours ago

    Fuck, dude, it’s already in California? I was hoping it was at least somewhat contained to Canada but clearly I haven’t been keeping up with the news on the issue.

    • @YtA4QCam2A9j7EfTgHrH@infosec.pub
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      316 hours ago

      It’s in our factory farming animals. It’s been that way for a while. The administration if just fucking around with it and not culling like they should.

      And farmers are concealing their infected herds because they don’t want their animals culled. So just assume it is everywhere. We are probably on pandemic II feat. RFK Jr and Trump very soon and it is going to be a lot of fun.

  • @linux2647@lemmy.sdf.org
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    26 hours ago

    Might get some hate here for this, but I’ve tried this company’s cheese. It’s the best cheddar cheese I’ve ever tasted.

    • @Hawke@lemmy.world
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      106 hours ago

      Why would you get hate for that? Just because a company that sells cheese also sells raw milk when they probably shouldn’t?