• @[email protected]
    link
    fedilink
    84 days ago

    I’ve always preferred straight alcohol. I never get why so many people are unable to drink it.

    Like… It’s strong. That’s the point. Yet still, one sip of your drink and they have to make a big thing out of it. It’s not a blended sugar drink, lol. It’s like an espresso… Brace yourself for flavor town and take a SIP.

  • Jo Miran
    link
    fedilink
    345 days ago

    Maybe don’t drink shit whiskey and try a good bourbon instead?

  • @[email protected]
    link
    fedilink
    English
    54 days ago

    I don’t know wtf you’re drinking. Bourbon ain’t made in your buddies backyard over the course of a week or two.

    • @[email protected]
      link
      fedilink
      55 days ago

      Oak contains vanillins and wood sugars. French oak tends to taste a little bit more spiced and American oak tends to be a bit more sweet.

      When making my apple mead, I always add French oak while maturing, and it makes a huge difference in taste. I add it mostly for the tannins though (the bitter part of tea), which gives it more “chew” (like the difference between white and red wine).

  • @[email protected]
    link
    fedilink
    34 days ago

    I think I would unironically like this. I mean Bourbon is OK, but its not the mash up of chicken and burning promised above.

  • @[email protected]
    link
    fedilink
    English
    106 days ago

    From someone where poor alcoholics drink Listerine to get drunk despite how hard it is on their body, it is nothing like bourbon and a scourge on humanity. My city took it off of user shelves and behind the counter at stores and pharmacies until lobbying got their way.

    Oh and btw it only works short term and doesn’t even cover half the causes of bad breath.

  • Possibly linux
    link
    fedilink
    English
    9
    edit-2
    6 days ago

    I would try that

    Its one of those things that’s bizarre enough to be entertaining