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minus-squareidunnololzlinkfedilink6•edit-29 hours agoIt doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery. Edit: Just to clarify I’m talking about this part of the broccoli.
minus-square@[email protected]linkfedilink2•9 hours agoyea just boil that and it’s very tasty and easy to eat
minus-square@[email protected]linkfedilinkEnglish1•8 hours agoIt’s also good raw, but you do have to peel it.
minus-square@[email protected]linkfedilink2•7 hours agoAgree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
minus-square@[email protected]linkfedilinkEnglish1•7 hours agoWhy would you waste the stem in soup when you could eat it raw?
It doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery.
Edit: Just to clarify I’m talking about this part of the broccoli.
yea just boil that and it’s very tasty and easy to eat
It’s also good raw, but you do have to peel it.
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
Why would you waste the stem in soup when you could eat it raw?
Why do people like flavor?