d00phy to [email protected]English • 1 year agoWhen you have to dismantle your cocktail before you can enjoy itlemmy.worldimagemessage-square63arrow-up1186
arrow-up1175imageWhen you have to dismantle your cocktail before you can enjoy itlemmy.worldd00phy to [email protected]English • 1 year agomessage-square63
minus-squared00phyOPlinkfedilinkEnglish2•1 year agoMy parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
minus-square𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍linkfedilink1•1 year agoIt’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.
My parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
It’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.