d00phy to [email protected]English • 19 hours agoWhen you have to dismantle your cocktail before you can enjoy itlemmy.worldimagemessage-square42arrow-up1128arrow-down18
arrow-up1120arrow-down1imageWhen you have to dismantle your cocktail before you can enjoy itlemmy.worldd00phy to [email protected]English • 19 hours agomessage-square42
minus-squared00phyOPlinkfedilinkEnglish2•16 hours agoMy parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
minus-square𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍linkfedilink1•16 hours agoIt’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.
My parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
It’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.