@[email protected] to no [email protected] • 1 month agoPiclemmy.worldimagemessage-square24arrow-up1225arrow-down15
arrow-up1220arrow-down1imagePiclemmy.world@[email protected] to no [email protected] • 1 month agomessage-square24
minus-squareKingJalopy linkfedilink15•1 month agoCelery is like eating crunchy water. I just can’t do it.
minus-square@[email protected]linkfedilink8•1 month agoDice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
minus-squareAwkwardLookMonkeyPuppetlinkfedilinkEnglish3•edit-21 month agoIt takes all kinds to make the world go ‘round.
minus-square@[email protected]linkfedilink6•1 month agoCelery is like eating crunchy water. I love it. See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios. If I missed some, please let me know, I love all of these.
minus-square@[email protected]linkfedilinkEnglish9•edit-21 month agoCucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️linkfedilinkEnglish2•edit-21 month agoWatermelon can be crunchy. Coconuts too if you eat the whole shell.
minus-squareKokeshlinkfedilinkEnglish1•1 month agoDude! Someone should invent ribbed cucumber for more pleasure!
minus-square@[email protected]linkfedilinkEnglish5•1 month agoUse those bad boys to scoop a giant glob of hummus
minus-square@[email protected]linkfedilink2•1 month agoChop it up and mix it into tuna or potato salad. Good stuff.
Celery is like eating crunchy water. I just can’t do it.
Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
Add crunchy peanut butter!
Hang me if you like but I hate peanut butter
It takes all kinds to make the world go ‘round.
Celery is like eating crunchy water. I love it.
See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.
If I missed some, please let me know, I love all of these.
Cucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
Watermelon can be crunchy.
Coconuts too if you eat the whole shell.
Dude! Someone should invent ribbed cucumber for more pleasure!
Use those bad boys to scoop a giant glob of hummus
Chop it up and mix it into tuna or potato salad. Good stuff.