@[email protected] to Mildly [email protected]English • 9 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square57arrow-up1125arrow-down122
arrow-up1103arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.world@[email protected] to Mildly [email protected]English • 9 hours agomessage-square57
minus-square@[email protected]linkfedilinkEnglish21•8 hours agoI think it’s more the risk from the raw flour than eggs.
minus-square@[email protected]linkfedilinkEnglish7•edit-27 hours agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
I think it’s more the risk from the raw flour than eggs.
It’s the flour.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.