TIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.

Flying Squid · 2 months ago

TIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.

@[email protected] · 2 months ago

I used to have problems with clumps. I still do, but I used to as well.

For the most part I now make things in batches. Hot chocolate, tea, whatever. With big batches I can use the mixing bowl and use the immersion blender. Nothing stays clumpy when you have a blade whizzing around at 3000+ rpm.

KingJalopy · 2 months ago

rip mitch

KingJalopy · 2 months ago

rip mitch