Flying Squid to Today I [email protected]English • 2 months agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-square51arrow-up1322arrow-down113file-text
arrow-up1309arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid to Today I [email protected]English • 2 months agomessage-square51file-text
minus-square@[email protected]linkfedilinkEnglish14•edit-22 months agoNow the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum. Blender > clumps.
minus-square@[email protected]linkfedilinkEnglish12•2 months agoIn my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
minus-square@[email protected]linkfedilinkEnglish4•2 months agoHow does that improve the slurry method above?
minus-square@[email protected]linkfedilinkEnglish3•2 months agoThe blender is greater than the clumps?
Now the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum.
Blender > clumps.
In my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
How does that improve the slurry method above?
The blender is greater than the clumps?
One would hope.