• @[email protected]
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    English
    42 months ago

    I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.

    • @[email protected]
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      2 months ago

      sounds great, except I don’t know what celery salt is.

      what is that?

      oh, literally celery seeds ground up with salt.

      I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.