Looking for some inspiration, my wife’s out of town this week babysitting he grandmother with dementia, so she’s been eating a lot of very bland, old-white-lady-palate-approved meals (her grandmother once described some jarred vodka sauce as being “too spicy”)
We’re both pretty adventurous eaters and spice-lovers, and I know it’s driving her mad by now, so I figured I’d welcome her home in a couple days with a dinner full of all the biggest flavor bombs I can find
Help me light her taste buds on fire, decimated my spice cabinet, and make my toilet tremble in fear of what is to come.
Not a dish, but a condiment. I like to make a huge batch of this (like 3x the amount) and put it on damned near everything:
https://www.seriouseats.com/homemade-spicy-chili-crisp
But if you don’t want to make it out, Fly By Jing is quite good.