Looking for some inspiration, my wife’s out of town this week babysitting he grandmother with dementia, so she’s been eating a lot of very bland, old-white-lady-palate-approved meals (her grandmother once described some jarred vodka sauce as being “too spicy”)

We’re both pretty adventurous eaters and spice-lovers, and I know it’s driving her mad by now, so I figured I’d welcome her home in a couple days with a dinner full of all the biggest flavor bombs I can find

Help me light her taste buds on fire, decimated my spice cabinet, and make my toilet tremble in fear of what is to come.

  • @[email protected]
    3•2 months ago
    - 1 eggplant, cubed
- 1/2 onion, diced
- garlic, a lot, minced
- mushrooms, various, diced
- bok choy, diced
- kimchee, your favorite brand
- gochujang Korean hot sauce, a lot
- stock (vegetable, chicken, fish, whatever you prefer)

    Sauté everything in a big pot until nicely browned, add stock until covered, add in gochujang to taste, and simmer until thick. Serve over rice.