Looking for some inspiration, my wife’s out of town this week babysitting he grandmother with dementia, so she’s been eating a lot of very bland, old-white-lady-palate-approved meals (her grandmother once described some jarred vodka sauce as being “too spicy”)
We’re both pretty adventurous eaters and spice-lovers, and I know it’s driving her mad by now, so I figured I’d welcome her home in a couple days with a dinner full of all the biggest flavor bombs I can find
Help me light her taste buds on fire, decimated my spice cabinet, and make my toilet tremble in fear of what is to come.
https://cooking.nytimes.com/recipes/1020374-spicy-watermelon-salad-with-pineapple-and-lime