• @[email protected]
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        1215 days ago

        Really depends on where you draw the line on processing I guess.

        Cooking? Killing? Seasoning?

        There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.

        Arguably less processed than a raw oyster
        Also, arguably more processed than a raw oyster.

        • @[email protected]
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          515 days ago

          I think puritans will say unprocessed is live unseasoned.

          I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.

        • @[email protected]
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          915 days ago

          Opening the shell does nothing to what’s inside. I wouldn’t call that processing of the meat.

    • @[email protected]
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      1315 days ago

      Sure, but there’s a world of difference between a steak and a slice of Billy Bear mystery meat.

    • @[email protected]
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      15 days ago

      There are different degrees of processing. The “meat” mentioned here is ultra-processed garbage. Cutting out and grilling a steak is similar to digging out, peeling and cooking a potato.

        • @[email protected]
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          15 days ago

          Aren’t Pringle’s even made of corn flour primarily? But yeah, that’s another good example.

          Edit: got me curious, looked it up myself. Short: no, almost [sic!] half of them is potatos and it’s wheat starch, not corn.