@[email protected] to [email protected] • 18 days agoMeal fit for a rulefiles.catbox.moeimagemessage-square31arrow-up1220arrow-down18
arrow-up1212arrow-down1imageMeal fit for a rulefiles.catbox.moe@[email protected] to [email protected] • 18 days agomessage-square31
minus-square@[email protected]linkfedilinkEnglish22•18 days agoSavory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
minus-square@[email protected]linkfedilink7•18 days agoTry this one and we will see if you still have this opinion:
minus-square@[email protected]linkfedilink10•18 days agoEvery one of these recipes that involve gelatin would be better without the gelatin.
minus-square@[email protected]linkfedilinkEnglish3•18 days agoInteresting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
minus-square@[email protected]linkfedilink4•18 days agoUsually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
minus-square@[email protected]linkfedilink2•18 days agoThis looks fantastic! Happen to have a recipe, or more info? :)
minus-square@[email protected]linkfedilink3•18 days agoWe call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
minus-square@[email protected]linkfedilink2•18 days agoAs a vegan this would make me throw up if I swallowed it.
minus-squarevolvoxvsmarla linkfedilink5•18 days agoYou’ve never been to a slav supermarket, have you?
minus-square@[email protected]linkfedilinkEnglish2•18 days agoUm, no. Are these particularly common and sought after?
minus-square@[email protected]linkfedilink6•edit-218 days agoAsp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.
minus-squarevolvoxvsmarla linkfedilink3•18 days agoMy grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit
Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
Try this one and we will see if you still have this opinion:
Every one of these recipes that involve gelatin would be better without the gelatin.
No 😠
Interesting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
This looks fantastic! Happen to have a recipe, or more info? :)
We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
As a vegan this would make me throw up if I swallowed it.
wow!
Do you think a cat could eat it?
I’m sure it could
Yup, ham and egg, not very vegan friendly 🫤
You’ve never been to a slav supermarket, have you?
Um, no. Are these particularly common and sought after?
Asp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.
My grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit
That looks banging ngl