SSTF to [email protected]English • 19 days agoPizza timelemmy.worldimagemessage-square41arrow-up1198arrow-down136
arrow-up1162arrow-down1imagePizza timelemmy.worldSSTF to [email protected]English • 19 days agomessage-square41
minus-squareAngry_Autist (he/him)linkfedilinkEnglish2•18 days agoHey I know Mexicans that don’t like chilies, every culture is big enough for things like that.
minus-square@[email protected]linkfedilinkEnglish2•18 days agoBut I want to like them. I try one every few years to see if they’re still yucky.
minus-squareAngry_Autist (he/him)linkfedilinkEnglish2•18 days agoYou may be a supertaster, there are cheap test strips you can buy online to see. If you are that makes sense as bitter tastes are much stronger. do you get the same reaction from both green and black olives?
minus-square@[email protected]linkfedilinkEnglish3•18 days agoYes sadly. I like olive tapenade though. Straight olives are rough.
Hey I know Mexicans that don’t like chilies, every culture is big enough for things like that.
But I want to like them. I try one every few years to see if they’re still yucky.
You may be a supertaster, there are cheap test strips you can buy online to see.
If you are that makes sense as bitter tastes are much stronger.
do you get the same reaction from both green and black olives?
Yes sadly. I like olive tapenade though. Straight olives are rough.