@[email protected]M to Science [email protected]English • 2 months ago2redmander.xyzimagemessage-square19arrow-up1484arrow-down15
arrow-up1479arrow-down1image2redmander.xyz@[email protected]M to Science [email protected]English • 2 months agomessage-square19
minus-square@[email protected]linkfedilinkEnglish2•2 months ago Don’t know if that would really work as a juice though This guy never heard of salt juice…
minus-squarebaduhailinkfedilinkEnglish1•2 months agoI have, it’s just I’m not sure the texture of an unripened mango is gonna work out as a juice.
minus-square@[email protected]linkfedilinkEnglish1•2 months agoJust need a sufficiently powerful blender, I’d think 🤷
minus-square@[email protected]linkfedilinkEnglish2•2 months agosalty juice in a poweful blender? https://youtu.be/vDlMLqdvHzI
minus-square@[email protected]linkfedilinkEnglish2•2 months agoAh yes, the aptly named Bloody Awful 😄
This guy never heard of salt juice…
I have, it’s just I’m not sure the texture of an unripened mango is gonna work out as a juice.
Just need a sufficiently powerful blender, I’d think 🤷
salty juice in a poweful blender?
https://youtu.be/vDlMLqdvHzI
Ah yes, the aptly named Bloody Awful 😄