The Picard ManeuverM to [email protected] • 1 year agoYou should be able to see your reflection in it!locklemmy.worldimagemessage-square167arrow-up1758
arrow-up1729imageYou should be able to see your reflection in it!locklemmy.worldThe Picard ManeuverM to [email protected] • 1 year agomessage-square167
minus-square@[email protected]linkfedilinkEnglish2•1 year ago (although I don’t see the benefit of steel) I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.
minus-square@[email protected]linkfedilink1•1 year agoCarbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).
I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.
Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).