@[email protected] to [email protected]English • 1 month agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square28arrow-up1347arrow-down10
arrow-up1347arrow-down1imageThey All Rule Different.lemmy.dbzer0.com@[email protected] to [email protected]English • 1 month agomessage-square28
minus-square@[email protected]linkfedilink13•edit-21 month agoA lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.
A lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.