@[email protected] to [email protected]English • 1 month agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square28arrow-up1347arrow-down10
arrow-up1347arrow-down1imageThey All Rule Different.lemmy.dbzer0.com@[email protected] to [email protected]English • 1 month agomessage-square28
minus-square@[email protected]linkfedilink16•1 month agoChewing will cause them to mix as well, but there’s less time for the compounds to catalyze and “mature” to change the flavor very much
minus-square@[email protected]linkfedilink3•1 month agoBuilding on what Lally mentions, when cutting onions for food you’re supposed to let them sit a whole so said reactions can occur. About 5m from what I’ve been old.
minus-square@[email protected]linkfedilink2•30 days agoWhat if you’re closer than five meters from what you’ve been old? /j
What about chewing?
Chewing will cause them to mix as well, but there’s less time for the compounds to catalyze and “mature” to change the flavor very much
Building on what Lally mentions, when cutting onions for food you’re supposed to let them sit a whole so said reactions can occur. About 5m from what I’ve been old.
What if you’re closer than five meters from what you’ve been old? /j