@[email protected] to [email protected] • 3 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square49arrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@[email protected] to [email protected] • 3 months agomessage-square49file-text
minus-square@[email protected]linkfedilink6•3 months agoBecause they’re already filled with lots of fats? Saturated fats at that.
minus-square@[email protected]linkfedilink2•3 months agoMayo is 75% fat and yet it is used as a dip everywhere.
Because they’re already filled with lots of fats? Saturated fats at that.
Mayo is 75% fat and yet it is used as a dip everywhere.
But mayo has only like 6% saturated fats