@[email protected] to [email protected] • 3 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square49arrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@[email protected] to [email protected] • 3 months agomessage-square49file-text
minus-square@[email protected]linkfedilinkEnglish9•3 months agoI find poutine to be the superior presentation of the fry as a meal in its own right. Also, shoutout to lomo saltado, because that shit slaps pretty hard too.
I find poutine to be the superior presentation of the fry as a meal in its own right.
Also, shoutout to lomo saltado, because that shit slaps pretty hard too.