@[email protected] to [email protected] • 3 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square49arrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@[email protected] to [email protected] • 3 months agomessage-square49file-text
minus-square@[email protected]linkfedilinkEnglish3•3 months agoI prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
minus-square@[email protected]linkfedilink2•3 months agoAdd chopped fresh roasted hatch green Chile, and I’m yours
minus-square@[email protected]linkfedilink2•3 months agoCarne asada fries if you’re in Los Angeles, zomg
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I prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
Add chopped fresh roasted hatch green Chile, and I’m yours
With a fried egg on top? Hell yeah!
Carne asada fries if you’re in Los Angeles, zomg
What does asada mean?
Roasted/grilled.