The land, water and air around us are chock-full of DNA from fungi that scientists can’t identify

The land, water and air around us are chock-full of DNA fragments from fungi that mycologists can’t link to known organisms. These slippery beings are so widespread scientists are calling them “dark fungi.” It’s a comparison to the equally elusive dark matter and dark energy that permeates the universe.

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      Typically a vegetable is any vegetative piece of a plant that isn’t a fruit but coming from stems roots or leaves