@[email protected] to Microblog [email protected]English • 23 days agoLeaky bagslemmy.worldimagemessage-square198arrow-up11.2Karrow-down1123
arrow-up11.08Karrow-down1imageLeaky bagslemmy.world@[email protected] to Microblog [email protected]English • 23 days agomessage-square198
minus-square@[email protected]linkfedilinkEnglish-3•23 days agoAt that point…it ceases to be cookie dough. Are you saying that substituting apple sauce for eggs doesn’t make them safe?
minus-squareSemi-Hemi-LemmygodlinkfedilinkEnglish37•23 days agoSorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough. And, yes, I’m saying that substituting apple sauce doesn’t make it safe.
At that point…it ceases to be cookie dough.
Are you saying that substituting apple sauce for eggs doesn’t make them safe?
Sorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough.
And, yes, I’m saying that substituting apple sauce doesn’t make it safe.