Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
I like thin, crispy crust. I like garlic sauce over traditional tomato for pretty much any style other than Hawaiian (white sauce is too savory for the sweeter ingredients). I have no real favorite when it comes to toppings, only toppings I would never use (chicken, broccoli, BBQ sauce, and ground beef). Especially the chicken because it’s always cooked twice so it just turns to bland rubber. 🤢
I hella want that candied, caramelized jalapeno Hawaiian pizza I had when I went to the restaurant in a local brewery (Dustbowl Brewing Co.) again, right now. That thing was good.
Best thin crust I’ve ever had was in Evansville, Indiana, of all places, at Turoni’s.