The Picard Maneuver to [email protected] • 1 month agoYou should always at least double itlemmy.worldimagemessage-square41arrow-up1626arrow-down18
arrow-up1618arrow-down1imageYou should always at least double itlemmy.worldThe Picard Maneuver to [email protected] • 1 month agomessage-square41
minus-squareidunnololzlinkfedilink24•1 month agoI’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
minus-squareCethinlinkfedilinkEnglish12•1 month agoEven straight garlic I think could use more garlic sometimes.
minus-square@[email protected]linkfedilink12•1 month agoI don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too. But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
minus-square@[email protected]linkfedilinkEnglish4•1 month agoMany years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.
I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
Even straight garlic I think could use more garlic sometimes.
Yup, especially when roasted.
I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.
But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.