@[email protected] to [email protected]English • 1 month agoBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease firelemmy.worldimagemessage-square24arrow-up1231arrow-down114
arrow-up1217arrow-down1imageBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease firelemmy.world@[email protected] to [email protected]English • 1 month agomessage-square24
minus-square@[email protected]linkfedilinkEnglish9•1 month agoNo fuckin idea what on earth “Swiss cheese” could be. Appenzeller? Tête de Moine? Emmentaler? Raclette? Sbrinz? Vacherin Fribourgeois? Gruyère? Etivaz? Tomme Vaudoise? Schabziger? Scharfe? Tilsiter? Berner Alpkäse? Edelweiss? Emmental? Grisons? Jarlsberg? Belper Knolle? Alter schweizer? Who knows
minus-square@[email protected]linkfedilinkEnglish8•1 month agoIn the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.
minus-square@[email protected]linkfedilinkEnglish2•1 month agoOk, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.
No fuckin idea what on earth “Swiss cheese” could be.
Appenzeller?
Tête de Moine?
Emmentaler?
Raclette?
Sbrinz?
Vacherin Fribourgeois?
Gruyère?
Etivaz?
Tomme Vaudoise?
Schabziger?
Scharfe?
Tilsiter?
Berner Alpkäse?
Edelweiss?
Emmental?
Grisons?
Jarlsberg?
Belper Knolle?
Alter schweizer?
Who knows
Don’t stop, I’m almost there.
24-month aged Comté
Sploosh
Time for a cigarette…
In the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.
Ew.
Ok, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.