StrikerM to Mildly [email protected]English • 2 years agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square284arrow-up11K
arrow-up1925imageLots of times the restaurants won't even have milklemmy.worldStrikerM to Mildly [email protected]English • 2 years agomessage-square284
minus-square@[email protected]linkfedilinkEnglish6•2 years ago Many items in cocktails also have long shelf lives after opening or are cheap/move quickly. This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
minus-square@[email protected]linkfedilinkEnglish6•2 years agoExactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
minus-square@[email protected]linkfedilinkEnglish3•2 years agothat’s Taco Bell and they’ve been doing it for a long time
minus-square@[email protected]linkfedilinkEnglish1•2 years agoLots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.
This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
that’s Taco Bell and they’ve been doing it for a long time
Lots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.