@[email protected] to [email protected]English • 1 year agoHave you ever had Detroit-style pizza?message-square91arrow-up184arrow-down15file-text
arrow-up179arrow-down1message-squareHave you ever had Detroit-style pizza?@[email protected] to [email protected]English • 1 year agomessage-square91file-text
minus-square@[email protected]linkfedilink5•1 year agoAs per the first hit on Google: Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.
minus-squareReCursinglinkfedilink2•1 year agoThanks. As a brit I’ve never seen that in the wild, but might have seen a picture on the Internet I guess
What defines Detroit style?
Dough cooked with motor oil.
Sounds a bit greasy
As per the first hit on Google:
Thanks. As a brit I’ve never seen that in the wild, but might have seen a picture on the Internet I guess